Our Favourite Consolation Meals Recipes for Chilly Winter Days

Turkey Pot Pie

Cooking time: 1 hour

Serves: 4

Components:

• 4 cups turkey breast, shredded
• 5 tablespoons olive oil
• 1 tablespoon shallot, minced
• 1 lemon, zested
• 2 tablespoons Italian parsley, chopped
• 1 tablespoon unsalted butter
• 8 ounces cremini mushrooms, chopped
• 2 leeks, thinly sliced
• 2 carrots, diced
• 1 teaspoon dried thyme
• 1/3 cup flour
• 4 cups rooster broth
• 1/4 cup heavy cream
• 3/4 cup frozen peas
• 1 sheet of puff pastry
• 1 egg

Instructions:

1. Preheat the oven to 400° Fahrenheit.
2. In a medium-sized mixing bowl, mix turkey, 2 tablespoons of olive oil, lemon zest, parsley and shallots, lemon zest.
3. In a dutch oven, pour in 1 tablespoon of melted butter and 1 tablespoon of olive oil.
4. Add the mushrooms into the dutch oven, and sauté over medium-high warmth till calmly browned. Transfer the mushrooms to a separate bowl.
5. Clear the dutch oven, and add 2 tablespoons of olive oil. Warmth over medium, then cook dinner the leeks, carrots, and thyme till tender.
6. Pour the flour into the combination and stir for 1 minute.
7. Add within the rooster broth and heavy cream, and simmer the combination for 10 minutes to thicken. Take away the combination from the warmth and funky utterly.
8. Mix the leek combination with the turkey combination, frozen peas, and mushrooms, stirring till utterly combined collectively. Pour the combination evenly into 4 mini-loaf pans.
9. Thaw a sheet of puff pastry, then reduce it into 4 items that may cowl every pan with a 1/2-inch overhang.
10. Place every pastry on to a pan, then crimp across the edges together with your fingers or a fork.
11. Brush the highest of every pastry with egg, and bake for 30 to 35 minutes till golden brown. Let every pie cool for a minimum of 5 minutes earlier than serving.

Candy Potato Casserole

Photograph supply: My Baking Dependancy

Cooking time: 2 hours

Serves: 8

Components:

• 3 1/2 kilos candy potatoes
• 1/2 cup sugar
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 7 tablespoons butter
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup gentle brown sugar, packed
• 1/3 cup all-purpose flour
• 1/2 cup pecans, chopped

Instructions:

1. Preheat oven to 375° Fahrenheit.
2. On a lined baking sheet, organize washed candy potatoes and prick them with a fork.
3. Bake the potatoes for as much as 1 and 1/2 hours till tender. Cool potatoes.
4. Decrease oven temperature to 325° Fahrenheit.
5. Butter a 9-inch by 9-inch glass casserole dish.
6. In a big mixing bowl, scoop out the insides of every potato and mash totally.
7. Add in sugar, crushed eggs, salt, cinnamon, 4 tablespoons of butter, milk and vanilla. Combine effectively.
8. Spoon the combination into the glass casserole dish, and put aside.
9. In one other mixing bowl, mix brown sugar and flour. Combine effectively.
10. Reduce 3 tablespoons of butter into the combination with a pastry cutter till coarse.
11. Add within the chopped pecans, and sprinkle over the candy potato combination.
12. Bake for 30-40 minutes till barely golden brown.

Southern Baked Macaroni and Cheese

Photograph supply: Divas Can Cook dinner

Cooking time: 1 hour Quarter-hour

Serves: 6

Components:

• 3 cups macaroni, raw
• 2 eggs
• 1/2 cup heavy cream
• 1 1/2 cups milk
• Salt
• Pepper
• Paprika
• 1 cup smoked cheddar cheese, shredded
• 8 oz. Velveeta, shredded
• 1 cup sharp cheddar cheese, shredded
• 1 cup Monteray jack cheese, shredded

Instructions:

1. Preheat oven to 350° Fahrenheit.
2. In a pot, cook dinner macaroni till al dente. Don’t overcook. Drain and put aside.
3. In a big mixing bowl, mix milk, heavy cream and all of the cheeses besides the smoked cheddar. Combine effectively.
4. Add salt, pepper, and paprika to style.
5. Add within the crushed eggs, and stir till mixed.
6. Butter a 9-inch by 9-inch glass baking dish.
7. Fill the baking dish with the cooked macaroni, then pour the cheese combination excessive.
8. Sprinkle the smoked cheddar cheese of the highest, together with extra paprika and pepper.
9. Bake for 35-45 minutes, then cool for 10-Quarter-hour.

Tacky Hashbrown Casserole

Photograph supply: Desk for Two Weblog

Cooking time: 40 minutes

Serves: 8

Components:

• 6 tablespoons unsalted butter
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 giant onion, finely chopped
• 10.5 ounce can cream of rooster soup
• 16 ounces Colby Jack cheese, grated
• 1 pound frozen shredded hash browns

Instructions:

1. Preheat oven to 375° Fahrenheit.
2. Butter a 3 quart glass casserole dish.
3. In a big mixing bowl, mix melted butter, salt, pepper, chopped onion, soup, and cheese. Combine effectively.
4. Add within the thawed hashbrowns and stir till mixed.
5. Bake for 35-40 minutes till bubbly and golden brown.

Nutella Hazelnut Chocolate Truffles

Photograph supply: Sweetest Menu

Cooking time: 3 hours

Serves: 16

Components:

• 1 1/3 cups darkish chocolate
• 1/2 cup heavy cream
• 1 cup Nutella
• 1 cup skinless hazelnuts

Instructions:

1. In a small mixing bowl, finely chop the darkish chocolate.
2. In a saucepan, warmth the heavy cream over low warmth till heat, then pour it over the darkish chocolate. Permit the combination to take a seat for two minutes.
3. Whisk the combination to mix effectively, then add within the Nutella as you whisk.
4. Pour the combination right into a bowl and refrigerate for 2-3 hours.
5. Chop or crush hazelnuts into high-quality crumbs.
6. Utilizing a cookie scoop, scoop out balls from the chilled chocolate combination, then roll every ball round within the hazelnut crumbs.

On the lookout for a number of extra scrumptious and nutritious consolation meals recipes to assuage your candy cravings? Try these high 10 treats to fulfill any candy tooth.

Featured photograph supply: Food52